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Mummy Hot Dogs Recipe

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This recipe for Mummy Hot Dogs, by , is from The Ward Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Debbie Jack

Category:
Category:

Ingredients:  
Ingredients:  
1 container of Crescent Rolls
1 package of hot dogs
Mustard for eyes

Directions:
Directions:
Preheat the oven to 375 degrees F.
Open your crescent roll package and unroll the dough. Press on the perforations to seal them together.

Cut the dough into 1/4 inch strips.

Wrap the pieces of dough around each hot dog creating bandages by stretching the dough slightly and letting it overlap and criss-cross. You donít completely cover the hot dog, leave gaps so it looks like a mummy peeking out from its bandages.

Place each wrapped hot dog on a baking sheet and then bake for 10-12 minutes or until the dough is golden brown and hot dogs are warmed through.

Remove from the oven and place a small dot of ketchup or mustard to create eyes.

 

 

 

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