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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Pork Chops and Rice Recipe

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This recipe for Pork Chops and Rice is from The Johnson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 bone-in, center cut pork chops
2 cans cream of mushroom soup
1 soup can of hot water
uncooked rice
Directions:
Directions:
Season pork chops in a greased 9x13 baking dish. Take uncooked rice and pour in the gaps between the pork chops and on sides that meat doesn't touch the baking dish. Mix both cans of soup and can of hot water together and blend well. Pour soup over chops and rice. Cover and bake 350º for 1 hour to 1 hour and 20 minutes until chops are tender and juices run clear.
Personal Notes:
Personal Notes:
This is a good one pan recipe for dinner. I take a fork and swirl the soup and rice together so that the rice cooks completely in the soup. ~Steph

 

 

 

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