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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Whiskey Sauce Recipe

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This recipe for Whiskey Sauce is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1⁄2 c unsalted butter
1 1⁄2 c powdered sugar
2 egg yolks
1⁄2 c Bourbon
Directions:
Directions:
Cream butter and sugar in a saucepan over medium heat, beating until all butter is absorbed.

Remove from heat and blend in yolks.

Pour in bourbon gradually, stirring constantly.

Sauce will thicken as it cools.

 

 

 

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