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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Seafood Dip Recipe

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This recipe for Seafood Dip is from The Pfeiffer Family Cookbook 2020, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (8 oz.) brick cream cheese
½ bottle of Heinz chili sauce
2 cans tiny shrimp
1 pkg. imitation crab
Directions:
Directions:
Soften cream cheese and spread over bottom of a sheet pan. Spread chili sauce over cream cheese layer (but do not mix). Finally spread rinsed and chopped shrimp and crab on top. Serve with crackers immediately or refrigerated for one hour.

 

 

 

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