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Pumpkin Soup Recipe

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This recipe for Pumpkin Soup, by , is from Cooking from the Family Kitchen - Volume 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Toni Mann Hlavin

Category:
Category:

Ingredients:  
Ingredients:  
2 tbsp butter
1 medium yellow onion, chopped
1 clove garlic, minced
4 c chicken stock
2 c water
1 (30 oz) can pumpkin puree
1 tsp chopped fresh parsley
tsp chopped fresh thyme
1 tsp salt
5 whole black peppercorns
c heavy whipping cream

Directions:
Directions:
Saute onion and garlic in butter in a large saucepan. Add chicken stock, water, pumpkin puree, parsley, thyme, salt and peppercorns. Bring to a boil then remove from heat.
Puree soup in batches in blender or food processor. Return to pan and bring to a boil again. Reduce heat to low and simmer uncovered for 30 minutes. Stir in heavy cream.
Ladle into soup bowls and garnish with a dollop of cream and fresh parsley.

Number Of Servings:
Number Of Servings:
8

 

 

 

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