"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Easy Garlic Loaf Recipe

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This recipe for Easy Garlic Loaf, by , is from Linda's Cooking My Way Through Covid19 Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Linda McLaughlin

Category:
Category:

Ingredients:  
Ingredients:  
3 c all-purpose flour
3 tbsp sugar
1 tbsp double-acting baking powder
1 tsp salt
c margarine (or butter)
1 c milk
1 egg
2 small garlic cloves, crushed

Directions:
Directions:
In large bowl with fork, mix flour, sugar, baking powder and salt. With pastry blender, cut in margarine(butter) until mixture resembles coarse crumbs.
In small bowl mix remaining ingredients; stir egg mixture into flour mixture just until flour is moistened (dough will be stiff and sticky.)
Turn dough onto well-floured surface; knead until smooth and not sticky, about 5 minutes (this was a pain; it took me AT LEAST 10 minutes). Shape dough into loaf and place into well-greased 9"x5" loaf pan. With knife make 6 diagonal slashes " deep across top of bread.
Bake in preheated 375 oven, 1 hr and 10 minutes or until golden.
Once bread is baked, unless you eat it all in <6 days, be sure to keep it in 'frig or freezer, or otherwise it will mold.

Personal Notes:
Personal Notes:
"A wonderful addition to your barbecue."
From Hartford G Fox & Co Department Store's 2nd annual recipe contest

 

 

 

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