Click for Cookbook LOGIN
"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

MONKEY BREAD Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for MONKEY BREAD is from Sievers Family Favorites w/pictures-NOT USED, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ c. granulated sugar
1 tsp. cinnamon
2 cans (16.3 oz. each) Pillsbury Grands Flaky Layers refrigerated original biscuits
1 c. firmly packed brown sugar
¾ c. butter or margarine melted
Directions:
Directions:
Heat oven to 350 degrees. Generously grease 12 cup fluted tube pan with cooking spray. In large 1 gallon plastic food storage bag, mix granulated sugar and cinnamon.

Separate dough into 16 biscuits; cut each into quarters. Share in bag to coat. Arrange in pan. Sprinkle any remaining sugar over biscuits.

In small bowl, mix brown sugar and butter, pour over biscuit pieces

Bake 30 to 40 minutes until golden brown and no longer doughy in center. Loosen edges of pan with metal spatula. Cool in pan 5 minutes. Turn upside down onto serving plate. Pull apart and serve warm.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

15W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!