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"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Thane De Lorraine Recipe

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This recipe for Thane De Lorraine, by , is from From the Kitchen of: Elsie A. Moser, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Elsie Moser

Category:
Category:

Ingredients:  
Ingredients:  
Pie Crust:
1 cup flour
⅓ cup lard (cold)
1 tsp. salt
2 - 3 T. cold water

Filling:
6 Strips Bacon
1 cup cheese (grated or cut in little pieces - any kind)
4 eggs
cup milk


Directions:
Directions:
Mix all pie crust ingredients in a ball, roll flat and fit into pie plate.

Grill bacon. Place it on the uncooked pastry - lined pie plate. Sprinkle on all cheese.

Mix together eggs and milk and pour it over the bacon.

Place pie in a preheated 375 oven for hour.

Personal Notes:
Personal Notes:
Grandma's Notes: "Can be served as a principal course for lunch or as hors d'oeuvers for dinner."

 

 

 

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