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Calzones Recipe

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This recipe for Calzones is from Fishman Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
Calzone Dough:
1 cup water
2 Tbs. olive oil
1 tsp. salt
3 cups flour
1¼ tsp. active dry yeast

Filling:
1 cup ricotta cheese
1 egg, beaten
¼ cup grated Parmesan cheese
1 cup cubed mozzarella cheese
1½ Tbs. minced Italian parsley
salt
20-28 slices pepperoni

Directions:
Directions:
1. To make calzone dough, place ingredients in the bread machine in the order listed. Set the machine to the dough program (1½ or 2 lb. loaf size). Start the machine.
2. Heat the oven to 425º.
3. Mix all the filling ingredients (except pepperoni) into a medium sized mixing bowl.
4. When the dough is ready, punch it down and form into 4 equal balls. One a lightly floured surface, roll or pat each ball into a 6-inch diameter circle.
5. Place ¼ of the filling on half of each dough circle, keeping a 1-inch border free. Place 5-7 slices of pepperoni in each calzone.
6. dampen the dough edges with water. Fold the dough semi circle over the filling and seal the edges by pinching them together. Place the completed calzones on an ungreased baking sheet sprinkled with cornmeal.
7. Bake for 12-15 minutes, until golden.

Number Of Servings:
Number Of Servings:
4

 

 

 

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