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Cocktail Meatballs Recipe

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This recipe for Cocktail Meatballs, by , is from The Ward Family Cookbook , one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Phyllis Ward


1 pound of ground beef
1 egg
cup bread crumbs
1 teaspoon of Worcestershire sauce
3 tablespoons of grated onion
1 beef bouillon cube dissolved or one small can of beef broth
1 teaspoon of salt
teaspoon allspice

Combine beef, egg, and breadcrumbs. Roll in flour and saute


cup of ketchup
cup of water
2 tablespoons of cider vinegar
2 tablespoons of brown sugar
1 teaspoon of soy sauce
teaspoon of paprika

Cook sauce, add meatballs to the sauce. Can be heated in a crockpot if for a party.




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