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Cyanowski Chili Recipe

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This recipe for Cyanowski Chili, by , is from The Ward Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Phyllis Ward

Category:
Category:

Ingredients:  
Ingredients:  
2 cans of red kidney beans
1 small can of tomatoes
1 to 2 pounds of ground beef or turkey
small piece of garlic
salt and pepper to taste
1 box of Elbow or ditalini pasta

Directions:
Directions:
Rinse beans in a colander. Combine beans and tomatoes, heat until cooked, then let simmer.

Meanwhile, in a frying pan, add olive oil and garlic. Then add ground beef or ground turkey, salt, and pepper. Once cooked, add to the pot with beans and tomatoes and let cook for 45 minutes.

Boil macaroni and after the sauce is done simmering, stir in macaroni.

 

 

 

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