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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Stuffed Mushrooms Recipe

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This recipe for Stuffed Mushrooms is from The Ward Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 container of mushrooms, whole with stems
2 tablespoons of butter
½ cup of breadcrumbs
2 tablespoons of parmesan cheese
Directions:
Directions:
Wash and dry mushrooms thoroughly.

Remove stems and chop either by hand or in a food processor until fine.

Place butter in a saucepan. When melted add the finely chopped stems and parmesan and stir. Add breadcrumbs until it creates a paste. If you need to add more butter add 1 tablespoon as a time.

Place the mushroom buttons, hole side up on a baking sheet and fill the holes with the breadcrumb mixture.

Bake until mushrooms are cooked through--brown.

 

 

 

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