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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Bacon Ranch Chicken Noodle Soup Recipe

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This recipe for Bacon Ranch Chicken Noodle Soup is from Hylton Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. Chopped Carrots
2 Stalks of Celery
1 Medium Onion
2 Cans of Condensed Cream Of Chicken Soup
2 c. Water
32 oz. Chicken Broth
2 oz. or 2 packages of Ranch Dry Seasoning
1 lb. Chicken Breast
12 oz. Egg Noodles any size
6 oz. Bacon, Fried Crispy
Salt and Pepper to taste

Directions:
Directions:
Chop celery, carrots and onion into a medium dice. In a Crockpot add the condensed soup, Chicken Broth, Water, Ranch Seasoning and Chopped Vegetables. Stir to combine the soup and Ranch Seasoning. Submerge Chicken into Crockpot and cook on high for 3 to 4 hours. After 3 to 4 hours check Chicken to ensure it is cooked through. If so remove Chicken and shred. Add the Chicken back in with Egg Noodles. Cook for an additional 20 to 30 min. While noodles are cooking fry bacon to desired crispiness and crumble into bowl.

Number Of Servings:
Number Of Servings:
6 to 8
Preparation Time:
Preparation Time:
20mins
Personal Notes:
Personal Notes:
Time Saving Tip:
For easy clean up add a Crockpot liner to Crockpot before adding ingredients!

 

 

 

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