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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Grandmas Deviled Eggs Recipe

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This recipe for Grandmas Deviled Eggs is from Corn Stands to Cafes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 eggs, boiled and peeled
1 heaping Tbl. mayonaise
1 heaping Tbl. miracle whip
1 tsp. yellow mustard
Paprika
Directions:
Directions:
Boil 12 eggs in a 2quart pan with 2 Tbl vinegar, drain and let cool.
Peel and cut the long way, take out the yolk and place into a bowl.
Mix all the ingredients except the paprika, into the yolks until creamy(add more mayo if not creamy enough).
Fill the egg whites with mixture and sprinkle with paprika
Personal Notes:
Personal Notes:
Its not a party unless we have grandmas eggs!!!!

 

 

 

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