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prawns curry Recipe

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This recipe for prawns curry, by , is from T.srinivas's Cookbook, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

T.srinivas goud


prawns -1/2 kg washed properly with lots of water to clean the sand stuck to it
onions-10 big size onions
garlic-ginger paste -3 Tsp
turmeric-1 Tsp
chilli powder- 2-3 Tsp depending on their type
dhania powder- 2 Tsp
salt- 1&1/2 - 2 Tsp depending on taste
dry coconut kernel- 1
cinnamon(dalchini)- 3 cm piece
Shahjeera- 2Tsp
garlic pods-7-8
coriander leaves-1 cup washed and cut
oil-9 Tsp

Take a vessel and put cleaned and washed prawns in
it, add 1&1/2 big glass of water to it, to it add salt, turmeric powder, chilli powder,dhania powder, garlic-ginger paste and 3 Tsp of oil and put on flame and cook till the prawns are cooked, now remove from fire and let it cool
take 1 dry coconut kernel and dry roast on direct flames and on its cooling put in a mixie jar along with sabut garammasala and coriander leaves and garlic pods and turn into fine powder or paste
Put a kadhai on flame, to it add 6 Tsp oil on it heating add 1 Tsp shahjeera1 Tsp n dalchini- 1 cm and on their crackling add onions and on their frying add 1 cooked prawns and mix with spoon and cook for 5 minutes with lid, after5 min add coconut n spices powder and mix well and coo with lid covered till oil appears on top and sides, put outflame ant it is ready ro eat

Number Of Servings:
Number Of Servings:
6-8 persons
Preparation Time:
Preparation Time:
45-60 minutes




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