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Spinach Artichoke Dip Recipe

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This recipe for Spinach Artichoke Dip, by , is from The Pierro Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Tracy Pierro

Category:
Category:

Ingredients:  
Ingredients:  
1 box of frozen spinach
2 blocks (8oz) cream cheese
1 can artichokes (chop them up)
1 cup mayonnaise
1 cup grated parmesan cheese
1 tbls minced garlic
1 can Black olives (optional)

-Microwave the spinach until warm (drain)
-Mix the cream cheese, spinach, garlic, artichokes, parmesan cheese & mayo
-Add the black olives (optional)
-Sprinkle parmesan cheese on top
-Bake on 375 until brown at edges (foil pan is great to use)

Directions:
Directions:

 

 

 

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