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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Gelfilte Fish Recipe

5 stars - based on 1 vote
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This recipe for Gelfilte Fish is from Share Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lbs chicken breast
8 eggs
1 grated carrot
1 large onion. (Grated)
15 almonds
1/4 cup water
1/2 cup matzoh meal
Salt and pepper to taste
Sugar to taste
Soup
Sliced carrots
1 large onion
Salt and pepper to taste
Directions:
Directions:
In a food processor grind up chicken, carrot, onion and almonds.
Transfer to a large bowl and add in the eggs, matzoh meal, water, sugar, salt and pepper.( each of the last 3 ingredients slowly until desired taste is reached.
Add more water or matzoh meal to reach a texture you can form into balls,
In a pot of boiling water add sugar, salt, pepper, almonds and sliced carrots to make a soup.
Form mixture into balls and add to rolling boil, cook for 2 hours reducing heat to simmer once all balls are formed.
Don't over grind the meat or it becomes to fine and wont hold a shape.
This is a tough recipe to follow since the sugar and salt and pepper
Number Of Servings:
Number Of Servings:
25
Preparation Time:
Preparation Time:
prep 1 hr cook 2 hrs enjoyment - lifetime
Personal Notes:
Personal Notes:
Every time I make this recipe it reminds me of Fred in the kitchen making it for us all.
This recipe is made for passover, and we swap out the matzoh meal with 2 slices of challah soaked in the water
first for the rest of the year.


 

 

 

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