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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Greek Pasta Salad Recipe

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This recipe for Greek Pasta Salad is from Cooking with Rosie & Jasperine, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup olive oil
1/2 cup red wine vinegar
1 1/2 tsp garlic powder
1 1/2 tsp dried basil
1 1/2 tsp oregano
3/4 tsp black pepper
3/4 tsp white sugar
2 1/2 cups cooked elbow macaroni
15 cherry tomatoes halved
3/4 to 1 cup crumbled feta cheese
1/2 cup chopped onions
1 large cucumber chopped
Directions:
Directions:
Whisk all ingredients together except macaroni
Add macaroni and toss until evenly coated
Cover and chill overnight
Number Of Servings:
Number Of Servings:
4-6 (if serving as a side more servings)
Preparation Time:
Preparation Time:
15 minutes (not including cooking time for macaroni)

 

 

 

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