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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Pork Chop Bake Recipe

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This recipe for Pork Chop Bake, by , is from Whitewood LTC Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Bill Blyth Family

Category:
Category:

Ingredients:  
Ingredients:  
1 -10 ounce can of mushroom soup
1 cup milk
1 envelope onion soup mix
1 can undrained mushrooms or fresh

1 can kernel corn
1 cup regular rice
6 pork chops (browned)

Directions:
Directions:
Stir together first four ingredients, reserve half a cup of this mixture.

Stir uncooked rice and vegetables into the remaining soup mixture. Pour into a 9 x 13 pan. Arrange pork chops on top. Pour reserved soup mixture over the meat.
Cover and bake at 350 F for 1 to 1 1/4 hours.

 

 

 

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