Click for Cookbook LOGIN
"We should look for someone to eat and drink with before looking for something to eat and drink..."--Epicurus

High Cheesecake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for High Cheesecake is from Family Recipes From Bea And Mildred, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-1/2 cups Graham Cracker Crumbs
2 tablespoons Sugar
4 tablespoons Melted Butter

6 Egg Yolks
1 cup Sugar
1 pound Cream Cheese, Room Temperature
6 Egg Whites

1 teaspoon Vanilla
2 tablespoons Lemon Juice
1 pint Sour Cream
Directions:
Directions:
Mix graham cracker crumbs, sugar, and melted butter. Reserve 1/4 cup crumbs for top. Pack crumbs against sides and bottom of a 9 inch spring-form plan.Whisk 6 egg yolks; beat in sugar on low speed. Beat in cream cheese, cut into cubes. Add vanilla, lemon juice and sour cream. Beat egg whites until stiff. Fold into cheese mixture.
Pour into pan and sprinkle with crumbs. Bake in a 310º F oven for 1 hour. Turn off oven and let cake stay in oven with door closed another hour. Then partially open oven door and let cake remain in oven 1 more hour.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

38W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!