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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Eggs and Tomatoes Recipe

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This recipe for Eggs and Tomatoes is from Yiayia Maria's Greek Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-2 Tomatos
6 Eggs
Feta
EVOO
Salt and Pepper
Directions:
Directions:
1. Heat EVOO in a saute pan
Rough chop tomato and add to pan
Cook down until like a paste

2. In a bowl, beat the eggs with salt and pepper

3. Add to the tomatoes in sauce pan
Scramble until cooked
Top with crumbled feta cheese

 

 

 

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