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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Apricot Nectar Cake AKA Janet Cake Recipe

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This recipe for Apricot Nectar Cake AKA Janet Cake is from Supplement to Linda's Cooking My Way Through Covid19 Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
CAKE:
Duncan Hines Lemon Supreme Cake Mix
1 c apricot nectar (reserve rest)-if you can't find this at any of your local grocery stores, you can get 6 cans for $20.98 (including tax) on Amazon
½ c sugar
½ c oil
4 eggs
GLAZE:
¼ c lemon juice
¼ c apricot nectar
2 c confectioners' sugar
Directions:
Directions:
CAKE:Mix first 4 ingredients. Add eggs one at a time, beating well after each one. Bake in large tube pan 325º for about 1 hr.
GLAZE: Mix juices with sugar; beat until smooth. Makes ~1¼ c glaze. Pour over HOT cake
Personal Notes:
Personal Notes:
Recipe from my sister Janet; her favorite cake for ~50 yrs (hence the name)

 

 

 

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