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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Apricot Nectar Cake AKA Janet Cake Recipe

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This recipe for Apricot Nectar Cake AKA Janet Cake, by , is from Linda's Cooking My Way Through Covid19 Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Linda McLaughlin

Category:
Category:

Ingredients:  
Ingredients:  
CAKE:
Duncan Hines Lemon Supreme Cake Mix
1 c apricot nectar (reserve rest)-if you can't find this at any of your local grocery stores, you can get 6 cans for $20.98 (including tax) on Amazon
c sugar
c oil
4 eggs
GLAZE:
c lemon juice
c apricot nectar
2 c confectioners' sugar

Directions:
Directions:
CAKE:Mix first 4 ingredients. Add eggs one at a time, beating well after each one. Bake in large tube pan 325 for about 1 hr.
GLAZE: Mix juices with sugar; beat until smooth. Makes ~1 c glaze. Pour over HOT cake

Personal Notes:
Personal Notes:
Recipe from my sister Janet; her favorite cake for ~50 yrs (hence the name)

 

 

 

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