Caramel Crunch Apple Pie Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 ready-to-use refrigerated pie crust (1/2 of 14.1-oz. pkg.) 25 KRAFT Caramels 2 Tbsp. water 3 baking apples, peeled, cored and thinly sliced (about 4 cups) 3/4 cup flour 1/2 cup sugar 1/2 tsp. ground cinnamon 1/2 cup cold butter, cut into cubes 1/2 cup chopped pecans
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Directions: |
Directions:Heat oven to 375°F.
Prepare crust in 9-inch pie plate as directed on package for one-crust filled pie.
Microwave caramels and water in microwaveable bowl on HIGH 2 to 3 min. or until caramels are melted, stirring every minute. Arrange apples in crust; top with caramel sauce.
Mix flour, sugar and cinnamon; cut in butter until mixture resembles coarse crumbs. Stir in nuts; sprinkle over apples.
Bake 40 to 45 min. or until apples are tender. |
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Number Of
Servings: |
Number Of
Servings:6-8 |
Preparation
Time: |
Preparation
Time:1 hour |
Personal
Notes: |
Personal
Notes: This pie is amazing. Definitely serve it warm with vanilla ice cream.
Get some help peeling the caramels because it's a pain. And, buy extra caramels, because you and your helper will most likely sneak a few as you go...it's a perk of helping.
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