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"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Caramel Crunch Apple Pie Recipe

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Caramel Crunch Apple Pie image

 

This recipe for Caramel Crunch Apple Pie is from Sometimes Mom Cooks, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
1 ready-to-use refrigerated pie crust (1/2 of 14.1-oz. pkg.)
25 KRAFT Caramels
2 Tbsp. water
3 baking apples, peeled, cored and thinly sliced (about 4 cups)
3/4 cup flour
1/2 cup sugar
1/2 tsp. ground cinnamon
1/2 cup cold butter, cut into cubes
1/2 cup chopped pecans

Directions:
Directions:
Heat oven to 375F.

Prepare crust in 9-inch pie plate as directed on package for one-crust filled pie.

Microwave caramels and water in microwaveable bowl on HIGH 2 to 3 min. or until caramels are melted, stirring every minute. Arrange apples in crust; top with caramel sauce.

Mix flour, sugar and cinnamon; cut in butter until mixture resembles coarse crumbs. Stir in nuts; sprinkle over apples.

Bake 40 to 45 min. or until apples are tender.

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
This pie is amazing. Definitely serve it warm with vanilla ice cream.

Get some help peeling the caramels because it's a pain. And, buy extra caramels, because you and your helper will most likely sneak a few as you go...it's a perk of helping.

 

 

 

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