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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Scalloped Potatoes Recipe

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This recipe for Scalloped Potatoes is from Supplement to Linda's Cooking My Way Through Covid19 Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 tbsp butter or margarine
⅔ c minced onions
3 tbsp all-purpose flour
1½ tsp salt
dash pepper
1½ c milk
4 medium potatoes, thinly sliced
paprika for garnish
Directions:
Directions:
About1½hrs before serving:Preheat oven to375º.In medium sauce pan over medium heat,in hot butter or margarine,cook onions until tender,about5minutes.Stir in flour,salt &pepper until blended.Gradually stir in milk&cook,stirring constantly,until mixture thickens.
In2qt baking dish,arrange½the potatoes in a layer;pour½the sauce on top;repeat. Sprinkle with paprika.Bake,covered,45minutes.Uncover&bake15minutes or until tender.
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
This is1of my2favorite potato recipes.My mother used to make this religiously (haha) everyEaster.
FromGoodHousekeepingCookbook,c1973

 

 

 

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