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Hot Spiced Tea Recipe

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This recipe for Hot Spiced Tea, by , is from Corn Stands to Cafes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Grandma Neeley

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 cups Tang
1/2 cup sugar
1/2 cup instant tea
1 tsp. cinnamon
1/2 tsp. cloves

Directions:
Directions:
Combine above ingredients and store tightly covered jar.
For a single serving, place 1 well rounded teaspoon full of mix in a cup, fill with boiling water stirring until dissolved.

Number Of Servings:
Number Of Servings:
25

 

 

 

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