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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Meaty Sloppy Joe Pockets Recipe

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This recipe for Meaty Sloppy Joe Pockets is from The Nedostup Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound lean ground beef (90% lean)
1/4 cup finely chopped onion
1/4 cup finely chopped celery
1/4 cup shredded carrot
1 can (8 ounces) tomato sauce
1/4 cup ketchup
2 tablespoons brown sugar
1 tablespoon red wine vinegar
1 tablespoon Worcestershire sauce
1 tablespoon tomato paste
1 tube (16.3 ounces) large refrigerated buttermilk biscuits
1/2 cup shredded cheddar cheese, option
Directions:
Directions:
In a large skillet, cook beef, onion, celery and carrot over medium heat 6-8 minutes or until beef is no longer pink and vegetables are tender, breaking up beef into crumbles; drain.

Stir in tomato sauce, ketchup, brown sugar, vinegar, Worcestershire sauce and tomato paste. Bring to a boil. Reduce heat; simmer, uncovered, 10-15 minutes or until thickened, stirring occasionally. Cool completely.

Preheat oven to 350°. On a lightly floured surface, pat or roll each biscuit into a 6-in. circle. Spoon scant 1/3 cup beef mixture over half of each circle to within 1/2 in. of edge. If desired, sprinkle with cheese. Fold dough over filling; press edge with a fork to seal.

Place on an ungreased baking sheet. Cut three slits in top of each. Bake 18-20 minutes or until golden brown.
Number Of Servings:
Number Of Servings:
45 minutes
Preparation Time:
Preparation Time:
8 servings

 

 

 

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