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spicy stewed peppers Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
3 tablespoons extra-virgin olive oil

1 cup thinly sliced yellow onion

1 large red bell pepper, thinly sliced

1 large yellow bell pepper, thinly sliced

1 large orange bell pepper, thinly sliced

1 cup thinly sliced assorted mini sweet peppers

½ teaspoon kosher salt, plus more as needed

2 tablespoons Sweet Hot Pepper Vinegar , or to taste

Freshly ground white pepper
Directions:
Directions:
In a large skillet, warm the olive oil over medium heat until shimmering. Add the onion and cook until just starting to caramelize, about 10 minutes. Add the bell peppers and mini sweet peppers and cook until softened, about 5 minutes. Pour in ¼ cup water and add the salt. Simmer, partially covered, until the vegetables are meltingly tender, about 15 minutes. Remove from the heat and pour in the vinegar. Taste, season with salt and white pepper, and serve in a large bowl.

 

 

 

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