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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

EASY LAYERED TACO BAKE Recipe

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This recipe for EASY LAYERED TACO BAKE is from The Savage Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound ground beef
1 packet taco seasoning
water as called for on back of seasoning packet
3 (8- inch) flour tortillas
½ cup salsa con queso
1½-2 cups shredded Mexican cheese blend
Directions:
Directions:
Brown and crumble ground beef.
Drain excess grease.
Add in taco seasoning and water (following directions on back of seasoning packet).
Once the taco meat is ready, turn off heat and add in ½ cup salsa con queso.
Give it a good stir until thoroughly combined.
Preheat oven to 350º.
Spray an 8-inch round baking pan with nonstick cooking spray.
Layer the bottom of the pan with a flour tortilla.
Now add about ⅓ of the ground beef taco filling on the the first layer.
Then add ⅓ of the shredded cheese.
Continue until you are done with all the layers: another tortilla, more taco mixture, more cheese.
Bake at 350º for about 15-20 minutes until cheese is melted and edges are slightly golden brown.
Allow to cool for a couple of minutes. Slice and serve.

 

 

 

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