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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Easier Chicken Curry than my mother made Recipe

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This recipe for Easier Chicken Curry than my mother made, by , is from Dr. Curtis Love's Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Dr Curtis Love/Rosemary Love

Category:
Category:

Ingredients:  
Ingredients:  
3 TBSP curry powder
1 tsp ground ginger
1/2 tsp ground cinnamon
1/4 tsp ground cloves
1/4 tsp cayenne pepper
2 TBSP vegetable oil
1 large onion, halved and slice thinly
3 cloves garlic, minced
1 whole rotisserie chicken, skin removed and deboned, shredded (3+ cups)
1 13.5 can of light coconut milk (DO NOT use sweetened)
1 14.5 can diced tomatoes
1 14.5 can low sodium chicken broth
Cooked rice

Serve with Fixings:
chopped boiled egg
chopped peanuts
chopped cooked bacon
shredded non-sweetened coconut
pineapple chunks

banana (start with a half)

mango chutney if you like it, I don't

Serve over white rice

Use a fresh banana as a "pusher"



Directions:
Directions:
Mix all ingredients. Boil then simmer 30 minutes.

See below for serving.

Number Of Servings:
Number Of Servings:
whatever
Preparation Time:
Preparation Time:
1-2 hours
Personal Notes:
Personal Notes:
My mother's original recipe came from a General's wife who "adopted" her as a young 1950s Airforce wife. Her family was stationed in India. The original recipe took two days to make. Boiling chicken, making stock, etc. It stunk up the house for days!

Mother served it in a "monkey-wood" lazy-susan--which I still have, but haven't used in decades. For those who aren't accustomed, a lazy susan is a large turning base with several separate bowls or compartments that hold different ingredients. It allows people to pick what they want to have with their meal.

This was a special occasion dinner.

Side Note: when I was in 4th grade (1973?) I invited my best friend, Rex Tootel who lived behind our house to join us for this dish. After dinner, my mother asked him how he liked it.. He said, "It's not the worst thing I've ever eaten". That became a family traditional saying when mother would try out a new recipe on the family. I still use that line today.

 

 

 

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