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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Broccoli Quiche* Recipe

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This recipe for Broccoli Quiche*, by , is from The Loftis Family Cookbook , one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Velta Loftis


1 onion, minced (don't have to use this much)
1 tsp. minced garlic or garlic salt
2 c. broccoli (or 1 c. frozen)
1 9 inch pie shell
1 c. mozzarella cheese
4 eggs, well beaten
tsp. pepper
2 T melted butter, divided

Preheat oven to 350. Over medium heat, melt the butter and add onions, garlic, and broccoli. Cook slowly until veggies are soft.
Spoon into crust and sprinkle with cheese.
Combine eggs and milk; season with salt & pepper. Stir in melted butter. Pour egg mixture over veggies and cheese.
Bake a 30-50 minutes or until center has set

*You can add cooked chopped bacon or ham.




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