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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Fake Hollendaise Sauce Recipe

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This recipe for Fake Hollendaise Sauce is from Curtis and Brett's Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 TBSP cornstarch
2/3 C whole milk
3 TBSP butter
1 lemon juiced plus zest
2 egg yolks
1/4 tsp salt
Directions:
Directions:
Mix milk and cornstarch.
Whisk over medium heat until thickened- do NOT walk away--stir baby, stir
Add butter
Add lemon juice and zest and salt SLOWLY
on low whisk in egg yolk
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
I think I got the basics of this recipe from a 1980s Cooking Light magazine.

Used it for 20+ years.

We have eggs benedict every other Sunday with mimosas.

There are only 2 of us in our home, so not much is left over. I usually save the 1/4 C leftover with plans to use it in something else....then I toss it mid-week.

Try the other recipe that I adapted from "Allrecipes" if you are in a hurry. I've made it twice and it only takes 2 minutes and there is enough leftover for another use.

 

 

 

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