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"The belly rules the mind."--Spanish Proverb

Quick Sausage Bites Recipe

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This recipe for Quick Sausage Bites, by , is from Dr. Curtis Love's Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Rosemary Love Amdall (my mom)

Category:
Category:

Ingredients:  
Ingredients:  
1 lb cooked hamburger
1 lb cooked mild (or hot) bulk sausage
1 lb (16 oz?) Velveta or other processed cheese
small round rye bread slices

Directions:
Directions:
Mix together all ingredients and bring to simmer. Keep warm.

Serve on lightly toasted rye rounds.

Number Of Servings:
Number Of Servings:
whatever
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
This was a go-to for my mom in the 1960s when she entertained. She kept it warm in a copper fondue pot and let people serve themselves.

The small cracker sized rye bread thin slices are usually found near the deli counter in major grocery stores.

I haven't done it, but I but you could add a can of Rotel to the leftovers and make a great tortilla chip and dip.

I think they only had "original" Rotel back in the day so you could upgrade to another of their brands like "hot".

I've used Walmart's Great Value brand of processed cheese and I can't taste a difference.

 

 

 

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