J’s Spaghetti Sauce Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: Onions (2 medium or 3 small) grated fine
Green Peppers (2) grated fine
2 Tbsp each of oregano, parsley & basil leaf (dry ingredients)
1 1/2 Tbsp of salt & Pepper
1 Tbsp Celery seed
8 medium Bay Leafs
8 chicken boullion cubes
10 Cloves of garlic (uncrushed)
6 Can Tomato Paste
1 28oz Tomato Sauce
1 15oz Tomato Sauce
2 cans diced tomatoes
Olive oil
1/3 to 1/2 cup Parmesan cheese (go by looks)
10oz Chianti
Sugar to taste
1 mild 2 sweet pkgs of Johnsonville Italian Sausage (frozen or thawed cook time would take longer from frozen)
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Directions: |
Directions:Thin layer of EVOO & put sausages in on medium heat to start cooking.
Add 6 cans of tomato paste & 2 things of water for each can to rinse.
Add onions, green peppers & 2 cans of diced tomatoes.
Put dry ingredients in, garlic & boullion
Once it starts bubbling turn to low cook 1/2 hour to 1 hour. Leave uncovered to thicken to your liking.
Add tomato sauce with just enough water to rinse out can.
Keep on low stirring periodically
About later add Chianti
About 1/2 hour before you think it’s done add Parmesan cheese
1/2 hour later add sugar to taste |
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