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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Apple Pie Punch Recipe

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Apple Pie Punch image

 

This recipe for Apple Pie Punch, by , is from The West-Cunningham Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Genny West-Cunningham

Category:
Category:

Ingredients:  
Ingredients:  
1 (1/2 gallon) bottle apple cider
2 cups orange juice
20 whole cloves
8 cinnamon sticks
1 large apple (such as Red Delicious, Fuji, or Macintosh)

Directions:
Directions:
1. Place cider, orange juice, cloves, and cinnamon sticks in large saucepan; bring to
boil.
2. Reduce heat to low; simmer 10 minutes. Remove pan from heat and let stand 30
minutes.
3. Strain cider (reserving cinnamon sticks); chill for 1 hour.
4. Cut across apple, forming round 1/4-inch-thick slices.

**Serve cider over ice with apple slices and cinnamon sticks for garnish.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
20 Minutes

 

 

 

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