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Slow Cooker Fiesta Chicken Recipe

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This recipe for Slow Cooker Fiesta Chicken is from Sometimes Mom Cooks, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs. boneless skinless chicken breasts
1 oz. packet spicy or fiesta Hidden Valley Ranch Mix (can be labeled dressing or dip)*
15 oz. can black beans drained
15.25 oz. can whole kernel corn drained
10 oz. can Rotel® tomatoes (DO NOT DRAIN)
8 oz. cream cheese
1 small sweet yellow onion diced

*If you can't find the fiesta ranch mix, use a packet of regular ranch mix and a packet of taco seasoning.

Directions:
Directions:
Add the chicken breasts to the slow cooker.
Sprinkle over the ranch packet.
Add the drained corn, drained beans, rotel tomatoes, onion and place the cream cheese block on top.
Place the lid ono the slow cooker. Cook on LOW for 6-8 hours or HIGH for 4 hours.
Shred the chicken with two forks right in the slow cooker.
Stir the cream cheese into the chicken and other ingredients.
Serve and enjoy!

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
6
Personal Notes:
Personal Notes:
I feel like I keep saying this about these recipes. This is so good and so easy! But, that's just how I roll, I guess.

Serve on tortillas or over rice.

 

 

 

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