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Stuffed Shells Recipe

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This recipe for Stuffed Shells, by , is from Rokosh Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Sharon Rokosh

Category:
Category:

Ingredients:  
Ingredients:  
16 oz Pizza Cheese
16 oz Colby Cheese
1 Pint Sour Cream
Box Large Shells
8 oz tomato sauce
16 oz pizza sauce

Directions:
Directions:
1. Partially Cook Shells, 5 to 6 minutes
2. Mix together pizza cheese, Colby Cheese and sour cream
3. Stuff partially cooked shells with cheese mixture
4. Place stuffed shells in 9 X 13 pan (may fit better in larger lasagna pan)
5. Pour tomato sauce over top of shells
6. Pour pizza sauce over top of shells
7. Cover with foil and bake 350 for 45 minutes or until cheese is melted

Can be made, but not baked, ahead of time and refrigerated. Let rest on counter for half hour before banking. .

Personal Notes:
Personal Notes:
I first remember mom making this dish and fell in love with it. Shells feeds a lot of people and is easy to make ahead of time and bake when needed. Stuffed shells became one of my go tos for Christmas Eve dinner.

 

 

 

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