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Pumpkin Gelatin Chiffon Pie Recipe

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This recipe for Pumpkin Gelatin Chiffon Pie is from janet's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Pie shell
Soak 1 tbsp gelatin in 1/4 cup cold water
Beat 3 egg yolk and add
-1/2 cup sugar
1 1/4 cup pumpkin
-1/2 cup milk
-1/2 tsp salt
-1/2 tsp cinnamon and nutmeg and ginger
Cook and stir in double boiler till thick
Stir in soaked gelatin till dissolved Chill
Whip 3 egg whites till stiff (not dry)
When pumpkin mix begins to set stir in 1/2 cup sugar and fold in egg whites.
Fill pie shell and chill till set
Directions:
Directions:
1 Pie shell
Soak 1 tbsp gelatin in 1/4 cup cold water
Beat 3 egg yolk and add
-1/2 cup sugar
1 1/4 cup pumpkin
-1/2 cup milk
-1/2 tsp salt
-1/2 tsp cinnamon and nutmeg and ginger
Cook and stir in double boiler till thick
Stir in soaked gelatin till dissolved Chill
Whip 3 egg whites till stiff (not dry)
When pumpkin mix begins to set stir in 1/2 cup sugar and fold in egg whites.
Fill pie shell and chill till set

 

 

 

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