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"Those who forget the pasta are condemned to reheat it."--Unknown

COCONUT CREAM PIE Recipe

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This recipe for COCONUT CREAM PIE is from Joan's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 C. SUGAR
1/2 C. FLOUR
1/4 TSP. SALT

3 C. MILK

3 EGG YOLKS, SLIGHTLY BEATEN

2 T. BUTTER

1 TSP. VANILLA

1 C. COCONUT

MERINGUE:EGG WHITES AND 1 TSP. SUGAR

1 PIE SHELL, BAKED
Directions:
Directions:
MIX SUGAR, FLOUR,AND SALT IN THE TOP OF A DOUBLE BOILER. STIR IN MILK. COOK 15 MINUTES OVER HOT WATER, STIRING CONSTANTLY UNTIL THICK. ADD EGG YOLKS AND COOK 3 MINUTES. ADD BUTTER. COOL. ADD VANILLA AND 1/2 C. OF THE COCONUT. POUR PUDDING INTO BAKED PIE SHELL.

MERINGUE: WHIP THE EGG WHITES UNTIL FORTHY AND PEAKING. ADD A TSP. OF SUGAR AND MIX INTO THE EGG WHITES. SPREAD THE MERINGUE ON THE PUDDING AND BAKE 350º UNTIL LIGHT BROWN.

 

 

 

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