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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Grandma Rosina Schott's Sour Cream Pound Cake Recipe

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This recipe for Grandma Rosina Schott's Sour Cream Pound Cake is from Debbie Malone's Family Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 pkg yellow cake mix (2 layer size)
Lemon instant pudding
1 C sour cream
1/3 C wesson oil
4 eggs

Directions:
Directions:
Combine all ingredients in large mixing bowl at low speed just to moisten, then beat 4 minutes at medium speed. Bake 350 for 30-35 minutes in 2 loaf pans

 

 

 

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