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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Chicken Calzones Recipe

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This recipe for Chicken Calzones is from Elizabeth's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. pizza dough
1 Tbsp. butter
1 medium onion, peeled and chopped
3 cloves garlic, minced
1 medium red bell pepper, seeded and chopped
2 boneless, skinless chicken breasts (4 oz. each), poached
and shredded
1 cup Havarti shredded cheese
1 Tbsp chopped parsley
1 package (8 oz) cream cheese, softened
1 large egg, beaten
2 Tbsp. milk
Directions:
Directions:
Step 1
Preheat oven to 400°F. Grease baking sheet with nonstick cooking
spray. In a small bowl, whisk together the egg and milk.
Step 2
Divide pizza dough into 8 pieces, cover with a kitchen towel, and set
aside.
Step 3
In a small skillet, melt butter over medium heat. Add onion, garlic, and
bell pepper, cook and stir until tender, about 6 minutes. Remove
from heat and beat into cream cheese in a large bowl. Add shredded
chicken, Havarti cheese, and parsley to cream cheese mixture.
Step 4
Roll out each ball of dough to an 8- inch circle. Top with 1/2 cup of chicken mixture Fold dough overfilling, making a half-circle. Fold edges over to seal. Place calzones on a prepared baking sheet and brush with egg wash
Step 5
Bake for 25-35 minutes, or until calzones are browned. Cool on
wire racks for 5 minutes, then serve.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
1

 

 

 

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