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Category: |
Category: |
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CRUST |
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Ingredients: |
Ingredients: 3 cups flour
1 tsp salt
1 cup vegetable shortening
6 tbsp. cold water
5-7 McIntosh Apples Peeled and Sliced thin. (Must use McIntosh Apples as they break down better than other apples when baked.)
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Directions: |
Directions:Mix flour, salt, shortening, and water by hand. Form and roll out dough. Place dough onto a 13 in. pizza pan (without holes), tuck and press edges to form a lip. Arrange apple slices on the dough in a circular rose-like pattern.
Notes: Mixing is hard, but do not add water. Roll out on parchment paper with rolling pin. Keep folding and rolling to avoid cracking. Can be sticky, so sprinkle a little flour if needed. |
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FILLING |
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Ingredients: |
Ingredients: 1 cup sugar
2 tsp cinnamon
1/2 tsp nutmeg
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Directions: |
Directions:Mix sugar, cinnamon, and nutmeg well then pour/sprinkle over the apples.
Note: Shake mixture down to even out. |
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TOPPING |
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Ingredients: |
Ingredients: 1 1/2 cups flour
1 cup sugar
1 cup (2 sticks) margarine
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Directions: |
Directions:Mix flour, sugar, and margarine together and roll out mixture. Cover the filling with the topping and pinch together with the crust lip.
Note: Roll out on parchment paper. Can be sticky, so sprinkle a little flour if needed.
Bake at 425 degrees for 20-25 minutes or until golden brown.
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Number Of
Servings: |
Number Of
Servings:8-10 slices |
Preparation
Time: |
Preparation
Time:45 minutes |
Personal
Notes: |
Personal
Notes: This is an award winning recipe from the early 60's and has been modified slightly by my grandmother. This dessert is our family's favorite and is so delicious. I guarantee you have never had anything like this before!
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This recipe for Yvonne's Country Apple Pizza is from