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Peach or Pear Crumble Dessert Recipe

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This recipe for Peach or Pear Crumble Dessert is from Elizabeth's Cookbook, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!



1 (18.25 oz.) pkg. yellow cake mix
1/2 c. softened butter
1/4 c. packed brown sugar
1 tsp. cinnamon
2 Large. peaches or pears, peeled & thinly sliced
1 c. sour cream
1 egg

Mix dry cake mix, butter, brown sugar, and cinnamon until crumbly.
Reserve 2/3 cup mixture. Press remaining crumble mixture on the bottom
of ungreased 13"x9"x2" pan. Arrange peach slices on the mixture in pan.
Beat sour cream and add egg until blended, spread over peaches.
Sprinkle with the reserved crumbly mixture. Bake at 350 degrees for 35
to 40 minutes. Cool. Cover and refrigerate remaining dessert.

***you can also serve al la mode!




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