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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Apple Pan Dowdie Recipe

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This recipe for Apple Pan Dowdie is from Jukes Family Recipes 2020, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Syrup:
1 ½ c. sugar
2 c. water

Short cake:
4 medium apples, peeled and sliced
2 c. flour
2 tbsp. sugar
½ tsp. salt
3 tbsp. shortening
2 tsp. baking powder
¾ c. milk
Directions:
Directions:
Syrup: Mix sugar and water in baking pan on back of stove.

Sift dry ingredients together, cut in shortening, add milk. Roll out ½ in. thick. Spread with apples and roll into a long roll. Cut into pieces 2 inches thick. Place cut side down in hot boiling syrup. Sprinkle with cinnamon and sugar. Dot with butter. Bake in 375ºF oven until apples are done.
Number Of Servings:
Number Of Servings:
10
Personal Notes:
Personal Notes:
A very tasty family favorite!

 

 

 

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