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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Peppermint Bark Chocolate Cookies Recipe

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This recipe for Peppermint Bark Chocolate Cookies, by , is from The Moraga Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Alice Leavitt

Category:
Category:

Ingredients:  
Ingredients:  
1 cup butter
3/4 cup brown sugar
3/4 cup granulated sugar
1 large egg
1 t vanilla
1-3/4 cup flour
3/4 cup unsweetened cocoa powder
1/2 t baking soda
1/2 t baking powder
pinch of salt
1 cup peppermint bark, broken into little chip size pieces
1/2 pkg semi sweet chocolate chips

Directions:
Directions:
Preheat oven to 350F. Cream butter and sugars together for about 2 minutes at medium speed or until well incorporated and light in color.
Add the egg and vanilla until well incorporated, about a minute. Be sure to scrape down the sides and the bottom of the bowl halfway through.
Sift together the four, baking soda, baking powder, salt and cocoa powder. Add to the butter mixture slowly, and beating at medium speed, stopping once all of it is incorporated (do not over mix).
Fold in the peppermint and chocolate chips.
Take small spoonfuls of the dough and roll into 1 inch balls and place on a baking sheet lined with parchment paper. Bake for ~ 12 minutes. Let cool on the pan for a few minutes, then transfer to a wire rack to cool completely.

Number Of Servings:
Number Of Servings:
3 dozen cookies
Preparation Time:
Preparation Time:
50 minutes

 

 

 

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