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Magic Mint Chocolate Bark Recipe

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This recipe for Magic Mint Chocolate Bark, by , is from Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Terry Skoog

Category:
Category:

Ingredients:  
Ingredients:  
1⅔ C. (10 oz. pkg.) Dark Chocolate and Mint Morsels
1/3 C. chopped almonds or any type nut you prefer.
Preheat oven to 325. Line small baking sheet with foil or parchment paper.

Directions:
Directions:
Pour morsels onto prepared baking sheet. Arrange morsels so they are touching each other in a single layer (roughly an 11 x 9 inch rectangle). Bake for 1 to 3 minutes or until morsels are shiny. Remove from oven to wire rack. With tip of butter knife or wooden pick immediately swirl morsels to create a swirled pattern. Sprinkle with nuts. Hold baking sheet 3 inches above counter and drop to settle nuts into melted morsels. Refrigerate for 1 hour or until firm. Break into pieces. Store in airtight container in refrigerator.

 

 

 

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