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Scalloped Potatoes Recipe

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This recipe for Scalloped Potatoes is from Four Sisters/Family and Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Tbsp. unsalted butter
4 medium russet potatoes (about 2 lbs.)
1½ c. heavy cream
½ c. whole milk
2 cloves garlic, minced
½ tsp. thyme
1½ tsp. kosher salt
½ tsp. pepper
nutmeg
1 c. shredded gruyere
1/2 c. finely shredded fresh parmesan cheese
Directions:
Directions:
Preheat oven to 350º. Grease 8" square baking dish with butter.

Peel potatoes and cut into ⅛ inch slices. A mandolin does the job best.

Place the sliced potatoes, cream, milk, butter, garlic, thyme, 1½ tsp. kosher salt, ½ tsp. pepper, and a dash of nutmeg in a large saucepan or Dutch oven. Bring to a simmer over medium heat and cook, stirring occasionally, until potatoes are almost cooked--about 5 minutes. Do NOT cook until they are soft and mushy. Remove from heat.

Add gruyere and parmesan, stirring gently to combine. Pour mixture into prepared baking dish. Place in oven and bake until top is golden brown and potatoes are tender, about 45 minutes. Let rest for ten minutes before serving.

 

 

 

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