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"Those who forget the pasta are condemned to reheat it."--Unknown

Pho Beef Noodle Soup Recipe

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This recipe for Pho Beef Noodle Soup, by , is from The Defnet Family Cookbook, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Amy Defnet


Leftover Beef Bones
2 Large Carrots
1 Red Onion
8oz Mushrooms
4 Garlic Cloves
2 bay leaves

12oz Beef Round/ Stew Cubes, Thinly Sliced
1/4 cup Soyaki
1 Tbsp Minced Garlic

Spices/ Sauces:
1/4 cup Soy Sauce
1 tsp toasted sesame oil
1/2 tbsp ground clove
5-7 whole cloves
1 tbsp ground cinnamon
1 tbsp ground ginger

Other Ingredients/Optional:
Asian Best Rice Sticks, Medium
Bean Sprouts
Oyster Sauce

1. Make Bone broth by adding all ingredients to pot, add water so it is about 2 inches over everything, bring to boil, then place on low heat to simmer for 4-5 hours. Make sure to remove any scum residue on top. Keep covered so water doesn’t evaporate.
2. Place in fridge overnight or keep going. If placed in fridge, remove any solidified fat in morning.
3. Take out bones, bay leaf and carrots/mushrooms. Save veggies for another recipe.
4. Add spices/sauces and 4 cups of additional water.
5. Meanwhile, heat a pan over high heat, add garlic and soyaki, then add steak. Cook for about 3 minutes until browned then pour all components into broth.
6. Simmer for at least 3 hours but more when possible.
7. If adding noodles, soak for 8 minutes then add directly to boiling broth and cook an additional 5 minutes until soft.
8. Garnish with optional ingredients.

Number Of Servings:
Number Of Servings:
Preparation Time:
Preparation Time:
8-10 hours




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