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Creamy Old Bay Shrimp Salad Recipe

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This recipe for Creamy Old Bay Shrimp Salad is from A Place at Our Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
2 pounds small shrimp, pre-cooked, shelled and deveined, thawed if frozen
1/2 cup mayonnaise, best quality such as Hellman's or Duke's
1-1/2 teaspoons Old Bay seasoning
2 teaspoons lemon juice
1/4 teaspoon Worcestershire sauce
1/2 cup finely diced celery
1/4 cup finely sliced scallions, light and dark green parts separated
1/2 tsp. brown mustard

Directions:
Directions:

In a medium bowl, whisk together the mayonnaise, Old Bay, Lemon juice, mustard and Worcestershire sauce. Stir in the cooked shrimp, celery and light green scallions. Taste and adjust seasoning if necessary. Chill in the refrigerator until ready to serve. Before serving, transfer the salad to a serving bowl and sprinkle with the dark green scallions and a dash of Old Bay. The salad will keep for 2 days, covered, in the refrigerator.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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